Duetto for success..!
Instructions: 25 grams per 1 kilo of meat
- Divide the meat into portions of 500 grams and use the pulled pork seasoning.
- Put it in airtight food packaging bags and let it marinate in the fridge for the whole night.
- Cook it in the steamer in 85 °C for 7-8 hours.
- Cool it again in the fridge.
- Separate the meat from the bones and mix it with the juices of the grilling.
- Then you have 2 options in order to use the pulled pork sauce: