Description
Base made of champignons muchrooms along with black truffles, resulting to a fine cream.
Uses:
- Anytime you want to add the flavour of truffles.
- Risottos
- Polenta
- Soups
- As a filling for pasta
- As a toping on pizza
- As a seasoning for butter
- Mayonaise
- Mashed potatoes
- As a side to meat
- A great match for beef, asparagus, potatoes
Tips:
