Freeze-dried thinly sliced shallots. This process helps to keep their intense aroma and flavour.
Uses: Dried shallots are an easy solution for every chef, as they are ready to use when needed.
- In salads
- In stifado rabbit
- In casseroles
- Its main feature distinguishing it from other types of onions, is its sweet and delicate taste
- A frequent ingredient in French cuisine