Description
Sauce made of selected Sicilian nuts and according to the traditional mediterranean recipe.
Uses:
- Pasta
- Risottos
- Dressing for salads
- In sandwiches with mortadella sausage
- Chicken
- Lamb
- Shrimp
- Fish
- Anthotyro or ricotta
- It can also be used in confectionery dishes such as chocolate
Tips:
- Try using it for a nut cheesecake
