A perfect combination of anchovies, dried fruit and intense herbs
Ingredients: Anchovies, colatura di alici (anchovy extract), black olives, green olives, capers, extre virgin olive oil, pine nuts, almonds, walnuts, parsley, basel, oregano, salt
- Ideal for pasta and risottos
- As a dressing in seafood dishes
- Accompagning fish in A a lemon and olive oil sauce or B in a fish sauce
- A great match for meat, especially chicken and pork
- As a dressing in salads and roasted vegetables
- As a dipping sauce with the addition of yoghurt or cream cheese
- Try using it on a pizza
- A great match for fresh tomato and grilled vegetables.
- Use it as a seasoning in puttanesca pasta.
- Create a sauce, by combining the cetarese pesto with the dairy cream.