Pesto Cetarese

Description

A perfect combination of anchovies, dried fruit and intense herbs

Ingredients: Anchovies, colatura di alici (anchovy extract), black olives, green olives, capers, extre virgin olive oil, pine nuts, almonds, walnuts, parsley, basel, oregano, salt

Uses:

1. Ideal for pasta and risottos
2. As a dressing in seafood dishes
3. Accompagning fish in A a lemon and olive oil sauce or B in a fish sauce
4. A great match for meat, especially chicken and pork
5. As a dressing in salads and roasted vegetables
6. As a dipping sauce with the addition of yoghurt or cream cheese

Tips:

1. Try using it on a pizza
2. A great match for fresh tomato and grilled vegetables.
3. Use it as a seasoning in puttanesca pasta.
4. Create a sauce, by combining the cetarese pesto with the dairy cream.