Description
Συστατικά: 65% nduja in different varieties (lard, pork meat), 35% hot and sweet chilli pepper, salt, sunflower oil
Χρήσεις:
- As a spread
- Pasta
- Pizza
- Doughs
- Legumes
- Potatoes
- Chocolate
- Shells
- Mussels & Oysters with or without pasta
- Cheese
- Buratta
- Croquettes
- Ingredient for mince
- Seasoning in red sauces
- Soups
- Meatballs
- Salt tart
- Cheese cream
- Pizza boats
- Ingredient in red sauces
- Nduja dressing in the octopus
- Small snacks for tsipouro
- Instead of olive oil in the omelette
- Instead of olive oil in scrambled eggs
- Lahmacun
- Βrussel sprouts
- Oven baked eggplants with tomato
Tips:
- It becomes less spicy, when it is heated up.
- Chickpeas with cod, mussels and gremolata in the oven
- Sweet chocolate truffles with cacao powder & Nduja
