Mole are traditional Mexican sauces made of chili, fruit, spices and herbs. Depending to the regions of origin, their ingredients and recipes vary.
Ingredients: tomato, roasted onion, roasted garlic, honey, almonds, prune paste, ground peanuts, chili, coriander, cinnamon, smoked papprika, clove, allspice, marjoram, rice vinegar, cocoa powder, salt
- Fish, shrimp and crustaceans
- Seasoning minced meat for burritos
- Vacuum cooking
- Ideal for sous-vide cooking
- Dare to use it on chocolate ice cream