Description
Traditional coarse couscous, slightly baked, from the area of Sardinia.
Uses:
- As a garnish for meat or fish
- In soups
- In salads
Tips:
- Combine it with sardines
Rices – Grains
Traditional coarse couscous, slightly baked, from the area of Sardinia.
Uses:
Tips:
Καθαρό Βάρος | 500gr |
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Συσκευασία Kιβωτίου | 12x500gr |