Aceto Balsamico with rosemary flavoring

Description

Aceto Balsamico matured for 5 years from the area of Modena, flavored with rosemary.

Uses:

1. The balanced combination of vinegar and rosemary is perfect for cooked and raw vegetables
2. On roast beef
3. On barbecued meat
4. Fish
5. Mediteranean pizza
6. Soft cheeses

Tips:

1. Great as a side to focaccia