Category Archives: Uncategorized

Caramelized milk – Dulce de leche

Caramelized milk - Dulce de leche Cooking is like a language and it develops in a similar way with her. Many changes can occur but we can still be undestood. Just like it happened with dulce de leche.It is the most popular and traditional dessert for the Argentines.Ιf someone wants to declare his Argentinian identity…
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Aged rice, asparagus cream & homemade smoked pork tenderloin

Aged rice, asparagus cream & homemade smoked pork tenderloin Category:  Main dish Ingredients for 4 portions: 2 medium items of pork tenderloin 300 gr. Carnaroli rice 12 months aged120 gr. Green asparagus cream50 gr. Parmigiano Reggiano cream600 gr. Chicken stock1 chopped onion1 chopped clove of garlic200 gr. Danish smoked pyramid salt50 gr. Smoked paprika powder200 gr. Crystal sugar50 gr. Ginger, lemon, chili marinade20 gr. Butter150 gr. ParmesanBalsamic pearls…
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Asian salad with seaweed,salted salmon & soya dressing

Asian salad with seaweed,salted salmon & soya dressing Category:  Starter Ingredients for 4 portions: 60 gr. Dehydrated seaweed salad (5 varieties)400 gr. Salmon fillet100 gr. Baby corns300 gr. Soya & black pepper sauce100 gr. Pineapple vinegar50 gr. Olive oil100 gr. Saba200 gr. Coarse salt with seaweed100 gr. Bouquet garni with 4 seaweed varieties200 gr. Sugar20 gr. Spirulina flakes25 gr Soya pearls2 items of Radish100 gr. Red quinoa1 cucumber1 Lime Preparation Time: 1…
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Rolled Collard Greens with Snails, Groats and Radicchio Cream

Rolled Collard Greens with Escargots, Groats and Radicchio Cream Category: Starter Ingredients for 2 portions: 100 gr. Radicchio cream24 gr. Nettle creamEscargot shells (preferable amount)Sweet and sour white onions (preferable amount)Truffle caviar (preferable amount)For the groats: 60 gr. Bulgur coarse100 ml WaterFor the escargots: 120 gr. Escargots2 Dry sliced onions 1 Chopped clove of garlic2-3 Bay leaves whole12 gr. Double concentrated tomato paste150 ml Red wine2 Chopped green onionsSalt-Pepper (preferable amount)Spicemix del mondo…
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