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Category Archives: Our Recipes

Vegan magiritsa with tofu cream

Vegan magiritsa with tofu cream Category: Main dish Ingredients for 4 portions: 150 gr. artichoke hearts in water200 gr. of 8 species mushrooms trifolati130 gr. nettle cream100 gr. tofu cream20 gr. Season pepper seaweed, garlic, shallot20 ml almond oil20 ml natural lemon juice 100%500 ml mushroom brothsalt,pepper preparation time: 30 minutes & execution time: 10…
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Chicken ramen with soba noodles

Chicken ramen with soba noodles Category:  Main dish Ingredients for 4 portions: 150 gr. Wokpaste Vietnam 120 gr. Soya & black pepper50 gr. Shiitakes100 gr. Sweet and sour white onions25 gr. Bonito flakes (katsuobushi)20 gr. Colatura di Alici15 gr. Bouquet garni with 4 kinds of seaweed25 gr.kaffir lime vinegar20 gr. Sesame oil250 gr. Soba noodles 4 Chicken breast fillets1 bunch of fresh onion2 L chicken stock4 boiled eggs…
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Vitello tonnato

Vitello tonnato Category:  Starter Ingredients for 4 portions: 600 gr. Mock tender steak500 gr. Sliced tuna in sunflower oil3 Carrots2 Dried onions2 items of Celery1 Clove of garlic100 gr. Caper brine100 gr. Cornichons20 gr. Colatura di Alici200 gr. White wine10 gr. Celery salt20 gr. Season pepper seasweed lavender300 gr. HollandaiseOlive oilCaperberries (preferable amount)Crispy caper (preferable amount)Seaweed bacon (preferable amount) Preparation Time: 45 minutes & execution time: 15 minutes Instructions: Season…
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Mushroom tartar with truffle caviar & porcini cream

Mushroom tartar with truffle caviar & porcini cream Category:  Starter Ingredients for 4 portions: 200 gr. White mushrooms150 gr. Variety of 8 Species Mushrooms (trifolati)80 gr. Porcini cream25 gr. Μοrchelles Extra Selection40 gr. Onion Jam with Balsamic20 ml Aceto balsamico with truffle flavoringBlack truffle carpaccio slicesTruffle caviarPorcini powderSeason pepper Garlic ShallotPersian Bleu Salt Preparation Time: 10 minutes & execution time: 5 minutes Instructions: Soak in a bowl with lukewarm water the morchelles…
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