Category Archives: Guest Chef

Beef veal tartar in a bovine consommé

Beef veal tartar in a bovine consommé Category: Appetizers Ingredients for 2 portions: Beef veal fillet 500 grams Spice oil grilled garlic-Huacatai 40 grams Steak spice 25 grams Gravy sauce 35 grams Chicken broth 15 grams Mayonnaise 50 grams White tartufata cream 15 grams Balsamico vinegar pearls with rasberry flavour 60 grams Preparation Time: 15 minutes Method: Finely cut the fillet Season the filet with the huacatai and the steak spice Thin the gravy sauce wth…
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