Category Archives: Guest Chef

Tripoline and grouper in rocket sauce

Tripoline and grouper in rocket sauce Category: Main dish Ingredients for 1 portion: Tripoline 100 grams Grouper 160 grams Lemon Pesto 10 grams Rocket Cream 10 grams Olive oil 40ml Garlic 1 clove Chili rings according to preference Rocket leaves 50 grams Basel leaves 10 grams Vegetable broth 100 grams Star Anise 1 piece Season Pepper Seaweed-Lemon according…
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Beluga lentils with smoked mackerel on tomato carpathian

Beluga lentils with smoked mackerel on tomato carpathian Category: Appetizer Ingredients for 1 portion: Beluga lentils (boiled) 50 grams Buckwheat (boiled) 50 grams Smoked mackerel 1 fillet about 80 grams 1/2 Tomato (cut into vey thin slices) Fruit pepper orange 10 grams Balsamic Pearls with lemon flavoring preferrably Vinaigrette Ingredients: Olive oil 20ml 20 grams White Balsamico Vinegar 7ml 5 grams Salt Fruit…
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Vegetable Burrata

Vegetable Burrata Category: Appetizers Ingredients for 1 portion: Burrata 200 grams Three-coloured roasted and sliced peppers 150 grams Green lentils Le Puy 50 grams Asparagus 25 grams Baby zucchini 50 grams Sliced Sauted Artichokes 30 grams Yellow semi-dried cherry tomatoes 50 grams Fresh tomato 1 portion Red cherry tomatoes 7 pieces Basil pesto 20 grams Balsamico di Modena Pearls 10 grams Red sweet pepper drops 6-7 pieces Decorative ruby balsamic vinegar glaze 10 grams White raisins 10 grams Chives 5 grams…
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Gazpacho with breaded Geremezi cheese

Gazpacho with breaded Geremezi cheese Category: Soup Ingredients for 6 portions: San Marzano tomato 1 kilo Pepperonata 300 grams White Balsamico vinegar 4 table spoons 6 table spoons of Olive oil One garlic clove One cucumber One table spoon of sugar Blue Persian Salt Fresh parsley Fresh basil Basil pesto 200 grams thinned with olive oil Gremezi cheese 300 grams Season Pepper Seaweed - Lemon Toasted…
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