Category Archives: Guest Chef

Sea World

Sea World Category: Main Dish Ingredients for 2 portions: 1 Sea bass of approximately 500 gr. 30 gr. Sea pasta1 BaguetteFor the sauce: 100 ml Shellfish Bisque30 ml Water25 ml Passion fruit vinegar25 gr. Kalamansi vinegar25 gr. Blue lobster pate1 dash of Tarragon1 dash of Salt1 dash of Black pepperFor the egg-lemon sauce: 1 egg20 ml Natural lemon juice100 ml Fish broth…
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Stuffed calamari with buckwheat & black lentils puree

Stuffed calamari with buckwheat & black lentils puree Category: Main course Ingredients for 1 portion: 200 gr. Calamari50 gr. Roasted buckwheat1 green onionDill (preferable quantity)20 gr. Sun dried tomato fillets20 gr. Feta cheese2 gr. Lemon grass4 Aniseed whole5 ml Spice oil green herbs garlicBouquet garni with 4 seaweed varieties (preferable quantity)For the puree:100 gr. Beluga black lentils5 ml Lobster oil10 gr. Butter Preparation Time:  25 minutes & Execution Time: 10 minutes…
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Candied lamb with Piri Piri & baked pumpkin

Candied lamb with Piri Piri & baked pumpkin Category: Main Course Ingredients for 2 portions: 200 gr. Gigot100 gr. Pumpkin100 gr. Couscous from garbanzo and red lentils20 gr. Plums 50 gr. Spicemix del Mondo Ras El hanout40 gr. Spicemix del Mondo piri piri40 gr. Jamaican jerk100 gr. Piri piri sauce20 gr. Canola with butter flavor60 gr. Semi-dried cherry tomatoes4 onions of medium size1 clove of garlic30 ml olive oil…
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Rolled Collard Greens with Snails, Groats and Radicchio Cream

Rolled Collard Greens with Escargots, Groats and Radicchio Cream Category: Starter Ingredients for 2 portions: 100 gr. Radicchio cream24 gr. Nettle creamEscargot shells (preferable amount)Sweet and sour white onions (preferable amount)Truffle caviar (preferable amount)For the groats: 60 gr. Bulgur coarse100 ml WaterFor the escargots: 120 gr. Escargots2 Dry sliced onions 1 Chopped clove of garlic2-3 Bay leaves whole12 gr. Double concentrated tomato paste150 ml Red wine2 Chopped green onionsSalt-Pepper (preferable amount)Spicemix del mondo…
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