Category Archives: Guest Chef

Sea beam Tartare with Truffle

Sea beam Tartare with Truffle Category: Starter Ingredients for 4 portions: Ingredients for the bread nest:1 slice of tramezzoneWhite truffle oilFleur de sel (flower of salt)Ingredients for the foam:550 gr. water125 gr. Lemon juice 100%30 gr. Proespuma cold5 gr. Bouquet arni with 4 seaweed varieties30 gr. SugarIngredients for the tartare:100 gr. Seam beam fillet10 gr.…
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Tuna 7 seas

Tuna 7 seas Category: Main dish Ingredients for 1 portion: 200 gr. fresh tuna fillet1 small celeriac100 gr. fresh peas50 gr. green asparagus cream100 ml carrot juice10 gr. Spice oil curry ginger10 gr. Spice oil green herbs-garlic10 gr. parsley10 gr. dill10 gr. Spicemix del mondo takoyaki1 gr. gellan gum300 ml milk100 ml chicken stock50 gr.…
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Hangover brunch

Hangover brunch Category: Brunch Ingredients for 7 portions: For the braised pork belly1 kg Pork belly2 Dried onions3 Carrot1 Stalk of celery3 Cloves of garlic6 Cloves of thyme2 Cloves of sage60 gr. Pulled pork sauce60 gr. Gravy sauce20 gr. Spice oil chilli-paprika1 Kg waterFor the focaccia1 Kg pastry flour10 gr. Baker's yeast150 ml Milk500 ml Water50…
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Black angus Tartare with colatura di alici

Black angus Tartare with colatura di alici Category: Starter Ingredients for 1 portion: 150 gr Beef tenderloin black angus100 gr. Pork rind10 ml Colatura Di Alici30 ml Spice oil smoked paprika-jalapeno70 gr. Μayonnaise10 gr. Natural Lemon juice 100%10 gr. Fresh Chives5 gr. Danish smoked pyramid salt2 gr. Nori powder20 gr. Passion fruit pearls20 gr Balsamic pearls with lemon flavoring5 gr. Fruit pepper forest fruit Preparation Time:  40 hours & Execution…
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