Category Archives: Guest Chef

Λαβράκι με scallops & τρούφα

Λαβράκι με scallops & τρούφα Κατηγορία: Κυρίως Υλικά για 1 μερίδα: 250 γρ. Φιλέτο λαβράκι 3 τμχ Scallops3 τμχ Σπαράγγια2 τμχ Αγκινάρες alla romana με βλαστό50ml Φυσικο χυμό λεμόνι20ml Ελαιόλαδο20 γρ. Αφυδατωμένες νιφάδες Wakame50 γρ. Κρέμα ταρτουφάτα λευκή20 γρ. Χαβιάρι τρούφας5 φύλλα Carpaccio μαύρης τρούφας10 γρ. Fleur de sel50 ml Kρέμα γάλακτος2 γρ. Season pepper…
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Pork tenderloin with pumpkin cream& smoked cheese cream

Pork tenderloin with pumpkin cream& smoked cheese cream Category: Main Dish Ingredients for 2 portions: 240 gr. Pork tenderloin100 gr. Baby potatoes60 gr. 5 cheeses cream15 gr. Tarragon120 gr Panko2 eggs60 gr. Pumpkin cream10 gr. Ras el hanout8 gr Pink berries40 gr. Flour80 gr. Dairy cream40 gr. Spice oil Green Herbs-Garlic50 ml Olive oil20 gr. Balsamic pearls with lemon flavoring2 gr. XanthanSalt and Pepper Preparation Time: …
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Foie gras, raspberry crispy rice & caramelized apples

Foie gras, raspberry crispy rice & caramelized apples Category: Starter Ingredients for 4 portions: 180 gr. Foie gras in slices50 gr. Green apples50 ml Canola oil with butter flavor50 gr. Brown sugar10 gr. Fleur de sel I.G.P.20 gr. Mix forest fruits20 ml Cognac50 ml Gravy sauce25 gr. Raisins20 gr. Crispy rice flakes with raspberry25 gr. Nutmeat100 gr. Flour80 gr. Butter1 egg Preparation time:  1 hour &…
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Sea World

Sea World Category: Main Dish Ingredients for 2 portions: 1 Sea bass of approximately 500 gr. 30 gr. Sea pasta1 BaguetteFor the sauce: 100 ml Shellfish Bisque30 ml Water25 ml Passion fruit vinegar25 gr. Kalamansi vinegar25 gr. Blue lobster pate1 dash of Tarragon1 dash of Salt1 dash of Black pepperFor the egg-lemon sauce: 1 egg20 ml Natural lemon juice100 ml Fish broth…
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