Category Archives: Foodpaths

Fregola Sarda piccola & grande

One of the oldest and most characteristic recipes of Sardinia, prepared according to the traditional way, by sprinkling the water on the semolina, which is placed in a large terracota bowl (known as “scivedda”) and it is then rotated slowly usings one's hands, until small spheres of pasta start to form. These small spheres are devided into…
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