Category Archives: Foodpaths

Caramelized milk – Dulce de leche

Caramelized milk - Dulce de leche Cooking is like a language and it develops in a similar way with her. Many changes can occur but we can still be undestood. Just like it happened with dulce de leche.It is the most popular and traditional dessert for the Argentines.Ιf someone wants to declare his Argentinian identity…
Read More

The history of rice

The history of rice Rice is the No.1 food in the world. It is the most important food and its nutritional value is higher than the wheat, the corn and the bananas. It is the main food for about 3 million people, which means, for about half of the world population and it accounts for…
Read More

Η Ιστορία του Ρυζιού

Η Ιστορία του Ρυζιού Το ρύζι είναι η Νo.1 τροφή στο κόσμο. H πιο σημαντική, πολύ πιο πάνω από το σιτάρι, το καλαμπόκι και τις μπανάνες. Είναι η κύρια τροφή για περίπου 3 δις ανθρώπων, το μισό πληθυσμό της γης, και αντιστοιχεί στο 20% των θερμίδων που καταναλώνει η ανθρωπότητα. Στην Ασία περισσότεροι από 3…
Read More

Fleur de sel

Fleur de sel Fleur de sel has been harvested on the Guérande peninsula since the Iron Age. The first salt works to use the storage capacity of the lagoon goes back 3rd century, shortly after the Roman conquest. The real inspiration though, behind the salt marshes, were the monks from Landevennec Abbey, who, in 945…
Read More