Blog

Le Puy green lentiles

Lentils Le Puy- or Haute Loire “green perl”  Since 1819, Sabarot is a leading French company that works with dried vegetables and especially wih green lentils Le Puy, offering an origin certificate. Lentils LePuy are exported to more than 40 countries. They are famous for their exquisite red soil, on which they are cultivated and the dry winds of the area's…
Read More

Cold watermelon soup with, with burrata and fried quinoa

Cold watermelon soup with, with burrata and fried quinoa Category: Soup Ingredients for 4 portions: Watermelon juice 1 litre Honey 250 grams Quinoa mixture 20 grams Fruit Pepper Forests Fruit Strawberry flavoured Aceto Balsamico Mozzarella burrata 4 pieces Preparation Time:  20 minutes Method: Place the watemellon juice and the honey in a pot and boil on high heat, until it starts to become…
Read More

Rocket risotto and prosciutto

Rocket risotto and prosciutto Category: Appetizers Ingredients for 4 portions: Carnaroli Rice 500 grams White wine 175 grams Chicken broth  750 ml White onion 1 piece Rocket cream 80 grams Cow butter 80 grams Parmigiano cream 60 grams Prosciutto  80 grams (8 slices) Fruit Pepper Lemon preferably Fresh tomato semi-dried 8 pieces Oil 20 grams Salt Pepper Preparation Time: 35 minutes Method: Thinly chop the onion at less than the size of a rice…
Read More

Chef for one day!

Magna Carta was granted the joy to host the event Chef for one Day! Part of the event's earnings were donated to the organisation ELEPAP.
Read More