Adzuki beans with chicken & beetroot humus

Adzuki beans with chicken & beetroot humus

Ingredients:

  1. 100 gr Chicken fillet
  2. 25 gr Kumar's Green Thai Curry Paste
  3. 10 gr Coconut butter
  4. 80 gr Coconut cream
  5. 100 gr Coconut milk
  6. Coconut oil (preferable quantity)
  7. Pearls with aceto balsamico di Modena (preferable quantity)
  8. Sweet Drop Red Pepper (preferable quantity)
  9. For the beans
    1. 150 gr Adzuki beans
    2. 2 Fresh onions
    3. 1 Canned corn
    4. 6 gr Ground ginger
    5. Olive oil
    6. Natural Lemon Juice 100%
    7. 8 Fennel Seed Whole
  10. For the tahini saue
    1. 1 Shot of beans broth
    2. 30 gr Olive oil
    3. 50 gr Tahini
    4. 10 gr Natural Lemon Juice 100%
    5. Garlic
  11. For the beetroot hummus
    1. 1 Boiled beetroot
    2. 50 gr Tahini
    3. 5 gr White Balsamic Vinegar
    4. 25 gr Olive oil
    5. Salt
    6. Pepper Black "Lampong" Ground
    7. 15 gr Natural Lemon Juice 100%
    8. 5 gr Lemon Grass

Preparation Time: 2 hours & execution time: 20 minutes

Instructions:

  1. Boil the Adzuki beans with 1 laurel leaf for 2 hours.
  2. Let them cool down and keep a little bit of liquor for the boiling.
  3. Take some beans and mush them up.
  4. Blend the ingredients in a bowl.
  5. Blend the ingredients for the tahini sauce, until they become homogenous and pour a little bit of it in the beans.
  6. Marinate the chicken for 45 minutes with half a spoonful of Kumar's Green Thai Curry Paste.
  7. Dry off and Saute the chicken in the coconut butter.
  8. Reduce the heat by pouring the coconut milk and the coconut cream.
  9. Pour the rest of the green curry and boil it, until it becomes a sauce.
  10. For the hummus
    • Blend the ingredients, until they become homogenous.
  11. Garnish with Pearls with aceto balsamico and Sweet Drop Red Pepper.
Φασόλια Αζτέκων με κοτόπουλο & χούμους παντζαριού 1
Φασόλια Αζτέκων με κοτόπουλο & χούμους παντζαριού 2
Φασόλια Αζτέκων με κοτόπουλο & χούμους παντζαριού 3
Φασόλια Αζτέκων με κοτόπουλο & χούμους παντζαριού 4
Φασόλια Αζτέκων με κοτόπουλο & χούμους παντζαριού 5
Φασόλια Αζτέκων με κοτόπουλο & χούμους παντζαριού 6
Φασόλια Αζτέκων με κοτόπουλο & χούμους παντζαριού 7

Enjoy your meal…
Special credits to Pajari  restaurant for their hospitality

Chef: Soulis Simeonidis

After 20 years of occupation in different cuisines of Athens and with lots of saltiness from the multiannual occupation in Santorini (Nixteri, Niki, Mango) I came back to the city that taught me how to taste...

Motto: "Flavour is the past..."