Cream made of sweet pumpkin, cooked according to the traditional recipe of Mantova.
- Ideal for risottos with bacon or sausage
- Velvet soup
- As a filling or sauce for pasta
- As a sauce on a pizza with chorizo
- A great match for goat cheese
- Truffle oil
- Hazelnut, bitter almond
- Also used in confectionery cooking
- Fusion sweet pumpkin soup with ginger and curry.