Mole are traditional Mexican sauces made of chili, fruit, spices and herbs. Depending to the regions of origin, their ingredients and recipes vary.
Ingredients: tomato, roasted onion, roasted garlic, prune paste, honey, chili, papprika, coriander, smoked papprika, fennel seed, cinnamon, clove, cocoa butter, rice vinegar, cocoa powder, salt
- Marinades for chicken or pork
- Seasoning in sauces
- Vegetables like pumpki and beet
- Vacuum cooking
- Ideal for sous-vide cooking