Category Archives: Our Recipes

A different kind of Greek salad

A different kind of Greek salad Category:  Starter Ingredients for 2-4 portions: 500 gr. Tomato San Marzano P.D.O.50 gr. Semi-dried cherry tomatoes50 gr. Semi-dried yellow cherry tomatoes100 gr. Fresh tomato (partially dried)50 gr. Fresh cherry tomatoes30 gr. Shallot vinegar80 gr. Tomato vinegar100 gr. Grapeseed oil10 - 15 gr. Chili oil20 gr. Olive oil marmeladeOlive seeds (preferable amount) 340 gr. Olive oil2 Green peppers2 Cucumbers5 Eschalot onions1 Bunch of fresh oregano50 gr. Goat's soft cheese20 gr. Grabulated sugarSalt & Pepper Preparation…
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Shrimp tartare with crab pâté & passion fruit marinade

Shrimp tartare with crab pâté & passion fruit marinade Category:  Starter Ingredients for 1 portion: 2 items of Jumbo shrimps10 gr. Crab pate80 gr. Passion fruit vinegar10 gr. Chilli oil100 gr. Olive oil2 fresh passion fruitSeason pepper seaweed lemon (preferable quantity) Passion fruit pearls ( preferable quantity) Nori powder (preferable quantity)Salt & Pepper Preparation Time:  10 minutes & execution time: 5 minutes Instructions: For the marinade: Blend the flesh of the 2…
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Asian salad with seaweed,salted salmon & soya dressing

Asian salad with seaweed,salted salmon & soya dressing Category:  Starter Ingredients for 4 portions: 60 gr. Dehydrated seaweed salad (5 varieties)400 gr. Salmon fillet100 gr. Baby corns300 gr. Soya & black pepper sauce100 gr. Pineapple vinegar50 gr. Olive oil100 gr. Saba200 gr. Coarse salt with seaweed100 gr. Bouquet garni with 4 seaweed varieties200 gr. Sugar20 gr. Spirulina flakes25 gr Soya pearls2 items of Radish100 gr. Red quinoa1 cucumber1 Lime Preparation Time: 1…
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Panna Cotta with green curry & ras el hanout

Panna Cotta with green curry& ras el hanout Category:  Dessert Ingredients for 4-6 persons: 100 gr. Panna Cotta (1 sachet)1 L. milk70 gr. Kumar's Green Thai Curry Paste30 gr. Ras el Hanout (Middle East)20 gr. Cacao pepper Allspice-Raspberry40 gr. Pistachio nuts sauce20 gr. Powdered sugar20 gr. Cranberry perles Preparation Time: 1 hour & intructions: 10 minutes Instructions: Take 2 pots and heat in each one…
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