Category Archives: Guest Chef

Foie gras, raspberry crispy rice & caramelized apples

Foie gras, raspberry crispy rice & caramelized apples Category: Starter Ingredients for 4 portions: 180 gr. Foie gras in slices50 gr. Green apples50 ml Canola oil with butter flavoring50 gr. Brown sugar10 gr. Fleur de sel I.G.P.20 gr. Mix forest fruits20 ml Cognac50 ml Gravy sauce25 gr. Raisins20 gr. Crispy rice flakes with raspberry25 gr. Walnuts100 gr. Flour80 gr. Butter1 egg Preparation Time:  1…
Read More

Sea World

Sea World Κατηγορία: Κυρίως Υλικά για 2 μερίδες: 1 τμχ Λαβράκι περίπου 500 γρ.30 γρ. Ταλιατέλα φυκιού1 ΜπακέταΓια τη σάλτσα: 100 ml Bisque οστρακοειδών30 ml Νερό25 ml Ξύδι passion fruit25 γρ. Ξύδι Kalamansi25 γρ. Πατέ μπλε Αστακού1 πρέζα Εστραγκόν1 πρέζα Αλάτι1 πρέζα Μαύρο πιπέρι Για το αυγολέμονο: 1 Αυγό20 ml Φυσικό χυμό λεμονιού100 ml Ζωμό…
Read More

Stuffed calamari with buckwheat & black lentils puree

Stuffed calamari with buckwheat & black lentils puree Category: Main course Ingredients for 1 portion: 200 gr. Calamari50 gr. Roasted buckwheat1 green onionDill (preferable quantity)20 gr. Sun dried tomato fillets20 gr. Feta cheese2 gr. Lemon grass4 Aniseed whole5 ml Spice oil green herbs garlicBouquet garni with 4 seaweed varieties (preferable quantity)For the puree:100 gr. Beluga black lentils5 ml Lobster oil10 gr. Butter Preparation Time:  25 minutes & Execution Time: 10 minutes…
Read More

Candied lamb with Piri Piri & baked pumpkin

Candied lamb with Piri Piri & baked pumpkin Category: Main Course Ingredients for 2 portions: 200 gr. Gigot100 gr. Pumpkin100 gr. Couscous from garbanzo and red lentils20 gr. Plums 50 gr. Spicemix del Mondo Ras El hanout40 gr. Spicemix del Mondo piri piri40 gr. Jamaican jerk100 gr. Piri piri sauce20 gr. Canola with butter flavor60 gr. Semi-dried cherry tomatoes4 onions of medium size1 clove of garlic30 ml olive oil…
Read More