Category Archives: Foodpaths

Χριστουγεννιάτικο Τραπέζι

Χριστουγεννιάτικο Τραπέζι   Χριστούγεννα είναι μόνο μια φορά το χρόνο! Το γιορτινό τραπέζι σε κάθε περίπτωση λοιπόν, δεν μπορεί να λείπει... Ένα γιορτινό τραπέζι που η παράδοσή του χάνεται στα βάθη των αιώνων, με κύριο χαρακτηριστικό του την αφθονία αγαθών, με τοπικό χρώμα αλλά και συστατικά που είναι κοινά όπως τα μπαχαρικά, τα αποξηραμένα φρούτα,…
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Freekeh

Freekeh, farik, fireek, freeky or freek, as it is known in Syria up to Algeria, is the hard,green wheat, which is roasted during his production process. His history starts in 2300 b.c when a town in eastern Mediterranean, was about to get attacked by a hostile troop. Being worried that they may lose their crop…
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Mexican Mole sauces

The mole sauces are an importat part of the mexican,traditional cuisine and are used in order to be served along with hot pots with turkey, chicken, pork or beef. Dark chocolate, «fits in» very well with the mexican spices and the result is a full-bodied flavor. The word mole comes from the molli, the aztec…
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Satay Sauce

Foodies' search for a perfect dish with meat often leads to a satay chicken, a delicacy of southeastern asian cuisine with grilled meat. Coming from Java, in Indonesia, the dish was recognized as the national dish, while it is heralded with great enthusiasm all over south and southeastern Asia as well as in the Netherlands,…
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