Blog

A different kind of Greek salad

A different kind of Greek salad Category:  Starter Ingredients for 2-4 portions: 500 gr. Tomato San Marzano P.D.O.50 gr. Semi-dried cherry tomatoes50 gr. Semi-dried yellow cherry tomatoes100 gr. Fresh tomato (partially dried)50 gr. Fresh cherry tomatoes30 gr. Shallot vinegar80 gr. Tomato vinegar100 gr. Grapeseed oil10 - 15 gr. Chili oil20 gr. Olive oil marmeladeOlive seeds (preferable amount) 340 gr. Olive oil2 Green peppers2 Cucumbers5 Eschalot onions1 Bunch of fresh oregano50 gr. Goat's soft cheese20 gr. Grabulated sugarSalt & Pepper Preparation…
Read More

Foie gras, raspberry crispy rice & caramelized apples

Foie gras, raspberry crispy rice & caramelized apples Category: Starter Ingredients for 4 portions: 180 gr. Foie gras in slices50 gr. Green apples50 ml Canola oil with butter flavoring50 gr. Brown sugar10 gr. Fleur de sel I.G.P.20 gr. Mix forest fruits20 ml Cognac50 ml Gravy sauce25 gr. Raisins20 gr. Crispy rice flakes with raspberry25 gr. Walnuts100 gr. Flour80 gr. Butter1 egg Preparation Time:  1…
Read More

Fleur de sel

Fleur de sel Fleur de sel has been harvested on the Guérande peninsula since the Iron Age. The first salt works to use the storage capacity of the lagoon goes back 3rd century, shortly after the Roman conquest. The real inspiration though, behind the salt marshes, were the monks from Landevennec Abbey, who, in 945…
Read More

Sea World

Sea World Κατηγορία: Κυρίως Υλικά για 2 μερίδες: 1 τμχ Λαβράκι περίπου 500 γρ.30 γρ. Ταλιατέλα φυκιού1 ΜπακέταΓια τη σάλτσα: 100 ml Bisque οστρακοειδών30 ml Νερό25 ml Ξύδι passion fruit25 γρ. Ξύδι Kalamansi25 γρ. Πατέ μπλε Αστακού1 πρέζα Εστραγκόν1 πρέζα Αλάτι1 πρέζα Μαύρο πιπέρι Για το αυγολέμονο: 1 Αυγό20 ml Φυσικό χυμό λεμονιού100 ml Ζωμό…
Read More